All the garlic. None of the breath.
Garlic is one of the most studied foods on earth. Almost nobody eats it daily, because raw garlic is harsh. Black garlic is the aged version you actually keep up with: one soft, sweet clove, no garlic breath, nothing else added.
- 30-day taste guarantee
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- Ships Australia-wide
Open. Eat. Done. Once a day.
Open the jar
30 soft black cloves. A jar is a month. Keep it where you'll see it.
Eat one
Sweet and soft, straight up. Or fold it into toast, eggs, rice, a dressing.
That's it
No powder, no shaker, no water to remember. Close the jar. Tomorrow, repeat.
Your grandmother was right about garlic.
Long before supplement aisles, there were grandmothers. From Mediterranean kitchens to Okinawan gardens, garlic has been a quiet staple in some of the world's longest-living communities, pressed on the people they loved for as long as anyone can remember. FANG is that same clove, aged soft and sweet so the habit actually sticks. One a day, the way they always meant it.
FANG is a food, not medicine. We share the tradition and the research on the science page, and make no health promises here.
One of the most studied foods on earth.
Garlic has been examined in thousands of studies, and black garlic is the aged version. The slow aging concentrates its antioxidants. Here is what that means in plain terms, without the promises a food should never make.
Antioxidant-rich
Aging raises garlic's antioxidant activity. Black garlic tests higher than raw, with more stable, water-soluble S-allylcysteine.
A whole food, not an extract
One ingredient. Nothing isolated, synthesised or spray-dried. You eat the clove, the way food is meant to arrive.
Studied for centuries
From ancient kitchens to modern labs, few foods have been looked at as long, or as closely.
Gentle by design
The same aging that mellows the burn removes the sulfur compounds behind garlic breath and the raw-garlic stomach kick.
We keep the citations, and the careful wording, on the science page. FANG is a food, not medicine. We tell you what the research explores, never what a clove will do for you. Read the science
We're a food. So we'll show you the research, not sell you a cure.
Garlic is one of the most-studied foods in the world. Here's what the research actually looks at, with the sources on our science page so you can read them yourself.
What we will not claim: blood pressure, cholesterol, weight loss, or anything a medication does. FANG is food, not medicine.
Read the full science →One jar. Thirty days. Nineteen dollars to start.
Taste it risk-free. If your first jar is not for you, we will refund it. No sending back a half-eaten jar of garlic.
The healthiest thing in your kitchen is the clove you never eat.
Raw garlic is proven, and punishing. Breath that outlasts the meal. Burn on an empty stomach. Peeling and crushing nobody keeps up. So the jar sits in the drawer, and the daily habit never actually happens.
The smell that follows you into the meeting, the date, the next morning.
Raw allicin is harsh on an empty stomach. Not every gut says thanks.
Peel, crush, rest, eat it raw, every single day. It doesn't last.
Black garlic is garlic, aged into something you'll actually take.
Whole Australian garlic, held at a low, steady warmth for weeks. Nothing added. One ingredient. The harsh compounds mellow, the sugars deepen, and the clove turns soft, dark and sweet, closer to balsamic or a savoury date. Antioxidant-rich. And it never touches your breath.
Harsh & sharp
Pungent allicin, the bite, the breath. Great for cooking, brutal every day.
Low, slow warmth
Time and gentle heat convert the sharp sulfur compounds. No additives, no shortcuts.
Soft & sweet
A dark, jammy clove you eat straight from the jar. The version you keep up with.
One ingredient you can pronounce. Not a 75-ingredient blend.
One whole food
- A single ingredient: Australian black garlic
- Real food you've eaten in restaurants, not a lab compound
- Open the jar, eat one clove, done
- No shaker, no scooping, no mixing, no breath
- One clean, trackable daily input
Dozens of ingredients
- 40 to 75+ ingredients in a proprietary blend
- Amounts you can't see, benefits you can't isolate
- Powder to scoop, water to mix, shaker to wash
- A routine you have to build and maintain
- Hard to know what's actually doing anything
What people say once the jar's empty.
Tastes like a sweet, savoury date. I genuinely forget it's garlic, and it stacks right next to my creatine.
Tried to eat raw garlic for years and always quit. This I actually keep up with. Zero breath is not a gimmick.
One ingredient, one clove, done. I wanted something to track without a 60-ingredient blend in the way.
Illustrative layout. Real customer reviews load here at launch.
Real food.
One clove.
Every day.
No powder. No shaker. No 60-ingredient mystery blend. Just the one whole food humans have trusted for 5,000 years, made easy to actually eat.
Everything you're about to ask.
What is black garlic?
Whole garlic aged at a low, steady warmth for several weeks. No additives, no fermentation starters, nothing but time and gentle heat. The sharp compounds mellow, the sugars caramelise, and the clove turns soft, dark and sweet. Still 100% garlic, just transformed.
Does it taste like garlic?
Not the way you're bracing for. It's sweet and mild, closer to balsamic, molasses or a savoury date than a raw clove. Gentle umami depth, none of the pungent bite.
Will I really get zero garlic breath?
Yes. The sulfur compounds behind raw garlic breath are broken down during the weeks of aging. That's the specific reason FANG works as a morning habit: take it and get on with your day.
What does one clove actually give me?
A clean, antioxidant-rich whole food, one soft clove a day. We publish the research and the numbers on the science page rather than make health promises here. It's food, not medicine, and we keep that line clear.
Is it really Australian-grown?
Yes. Grown in Australia and aged here. One ingredient, clean label, provenance you can point to on a map.
Can I cancel the subscription?
Anytime. Skip, pause or cancel from your account in a couple of clicks. First month is $19, then $29/mo until you say otherwise.
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